
The full-beam master
A private retreat spanning the full beam of the yacht, with his-and-hers ensuites connected by a rain shower and a private, enclosed balcony that opens onto the sea.


Italian craftsmanship, reimagined for the modern Mediterranean.
A 42.6-metre CRN built in Ancona, drawn long and low and kept in quiet, considered order.
Interiors by Laura Pomponi carry colour without noise — Italian wood, sea light through every window, rooms that change with the hour. She was refit in 2024 and is run by a long-standing international crew who have learned, over years, exactly when to appear and when to leave the sea to do the talking.
Saloons that hold the light, a master that opens to the coastline, dining that feels like a long lunch ashore.









It spans over half her length — bar, BBQ, a jacuzzi set into the teak, and 360° of horizon. The kind of space that makes the day's plan optional.

At sea level, a gym that looks straight out at the water, with direct access the moment you want it. Train, then step off the platform into the Mediterranean.

Her beach club opens straight onto the Mediterranean, with a full garage of toys for every mood of the day — from a quiet morning paddle to foiling off the platform.
HANA accommodates up to 11 guests across five ensuite cabins. The master is a full-beam private retreat, complemented by three double cabins and a twin cabin with an additional Pullman berth — ideal for families travelling with children or for guests who prefer separate beds. Every cabin is finished to the same standard, so there is no compromise wherever you sleep aboard.

A private retreat spanning the full beam of the yacht, with his-and-hers ensuites connected by a rain shower and a private, enclosed balcony that opens onto the sea.

Ensuite double in warm Italian wood, with sea light through every window.

Ensuite double, finished to the same standard as the master.

Ensuite double, calm and private, dressed in oyster and oak.

Two single berths plus a Pullman — sleeps three, ensuite. Ideal for children.
Summer across the Mediterranean, from the Riviera to the Aegean — an itinerary shaped around you, with anchorages, restaurants and timing all yours to set.

Monaco, Saint-Tropez, Portofino — the classic coast, harbour to harbour.

Capri, Positano and the volcanic islands, anchored off for long Italian lunches.

Ibiza, Formentera and the quiet calas of Mallorca, on her own schedule.

The Cyclades and Ionian — Mykonos, Santorini and Corfu, then hidden bays between the islands.

The turquoise coast from Bodrum to Göcek — secluded gulets, pine-fringed coves and warm evenings ashore.
A few of the things that set her apart from others of her size.
Most yachts her size compromise here. HANA's master spans her full beam, with his-and-hers ensuites and a private balcony onto the sea.
Train looking straight at the water, then step off the platform into the Mediterranean. The waterline is part of the living space, not an afterthought.
Bar, BBQ, dining and a jacuzzi set into the teak, with 360° of horizon. Room enough that the day's plan stays optional.
Reimagined by Laura Pomponi and freshly refitted in 2024 — the warmth of a private home with the discipline of a professional yacht.
Fifteen across deck, galley and interior, led by rotational captains who know every metre of her. Service that anticipates rather than reacts.
Five ensuite cabins including a twin with a Pullman berth — space for children and grandparents without anyone giving up comfort.
One example of how seven days aboard might unfold. Every charter is planned around you — this is a sketch, not a fixed route.
Board in Corfu and settle in over a first dinner at anchor, the Venetian old town glowing across the water as the light fades.
A short hop south to Paxos. Lunch in the natural harbour of Gaios, the afternoon drifting between sea caves and quiet olive-fringed coves.
Anchor over the impossibly clear water off Voutoumi and Vrika. A day for the toys — paddleboards, the seabob, and long swims off the platform.
Cruise down to the green channels of Meganisi, tucking into Spartochori for a taverna lunch ashore and a swim in a private bay.
Homer's island. Morning ashore in Vathy, the afternoon at anchor in a sheltered cove with the jacuzzi and sundeck running late into the evening.
Across to Kefalonia for the turquoise sweep of Myrtos and the harbour at Fiskardo — a last long lunch under way between anchorages.
A final swim before breakfast, then an easy passage back north to disembark.

Food aboard HANA is a genuine passion, not just a service. Our two chefs are happiest sourcing the best of what’s around — foraging, seeking out natural produce, and building each day’s menus around what’s freshest and most local. It’s the kind of care that comes from people who think about food even on their days off, and it shows in every plate that leaves the galley.
Every menu is tailored to guests. Dietary requirements, allergies and preferences are discussed before your charter and accommodated throughout — from young children to specific lifestyle or health needs.

Fifteen across deck, galley and interior, led by rotational captains who know her intimately — discreet when you want the day to yourselves, ready the moment you don't.
Meet the crewA few words from guests who have spent a week aboard.
The most relaxed week we've had as a family in years — the crew thought of everything before we did.
She feels like a private home that happens to move. The beach club alone made the trip.
Faultless from the first tender to the last dinner. We've already asked about next summer.
The full particulars, and a brochure to take away.
Now taking enquiries for the 2026 Mediterranean season
Mediterranean · Summer & Winter seasons
Life aboard, as it happens
Follow along on Instagram and TikTok — two windows onto the same yacht.